Polenta Cakes: Polenta pairs perfectly with Parmesan, but you could use Romano or Asiago. You can also add complexity and depth to the flavor of this simple dish by mixing in chopped herbs. Basil makes an excellent addition to polenta.
Pesto, Mozzarella Polenta Appetizers: Guest Post by Strands of my Life
This light but satisfying fruit and cornmeal upside-down cake is a dish that can be shopped for at lunch and cooked without too much fanfare after work. Blueberry Polenta Upside-Down Cake - NYT Cooking
Sun dried Tomato Polenta Cakes and Green Garlic Pesto