Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Alcohol Inks on Yupo

Interesting plating with rectangular shaped cake - Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Edd Kimber’s Caramelised white chocolate, ginger caramel & macadamia tarts. This stunning patisserie-standard, mousse-like dessert from Great British Bake Off winner Edd Kimber is pure indulgence on a plate

Caramelised white chocolate, ginger caramel & macadamia tarts

Edd Kimber’s Caramelised white chocolate, ginger caramel & macadamia tarts. This stunning patisserie-standard, mousse-like dessert from Great British Bake Off winner Edd Kimber is pure indulgence on a plate (mousse dessert plating)

Sourdough Beignets, Chocolate Meringue, and Chocolate Sauce

Sourdough Beignets, Chocolate Meringue, && Chocolate Sauce - A Glorious Dessert for All Lovers of Chocolate.

Malted Milk Bavarian, Chocolate Pudding, Peanut Sablé, and Salted Caramel Custard paired with Kopke 12-year Tawny Port

Malted Milk Bavarian, Chocolate Pudding, Peanut Sablé, and Salted Caramel Custard paired with Kopke 12 Year Tawny Port

popcorn, peanut and chocolate Interesting flavor combination

James Beard award winning Pastry Chef Angela Pinkerton is a consultant for new and existing pastry kitchens in the San Francisco Bay area. Innovative ideas and solutions for restaurants, hotels, bakeries and cafes - giving your guests the perfect finish.

deconstructed lemon meringue pie this would be so easy only with a blueberry filling or whatever grandma and grandpa like!!!  its so much easier than pie!!

deconstructed lemon meringue pie this would be so easy only with a blueberry filling or whatever grandma and grandpa like! its so much easier than pie!

Bon Appetit:  San Francisco Is the Best Food City in the Country Right Now

San Francisco Is the Best Food City in the Country Right Now

Read about San Francisco's Spectacular Liholiho Yacht Club From Chef Ravi Kapur.

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