New York Pizza Crust: This is a great, sweet New York-style pizza dough that has a perfect chew.It can be cooked in a high temp brick oven or in a low temp home oven and turn out beautifully either way.
My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza. My family now likes homemade pizza better than take-out! ~~~~this is a great pizza dough!
Creamy Macaroni and Cheese - NYT Cooking: Here is Julia Moskin's fantasy of what this dish should be: nothing more than tender elbows of pasta suspended in pure molten cheddar, with a chewy, golden-brown crust of cheese on top.
New York Style pizza It worked! I was testing out the Pin it button Cindy added to my tool bar. and my cousin found a NY style Pizza place in AZ he loved . So I thought look up a recipe just for fun, here it is
pasta with lemon sauce -- NYT Cooking: The beauty of this recipe lies in its simplicity. All you need is pasta, a lemon, a knob of butter, a generous pour of heavy cream and a hunk of the best Parmesan you can get your hands on.
NYT Cooking: Cauliflower is perhaps the least appreciated member of the large family of cruciferous vegetables, no doubt due to memories of encountering it boiled, flabby and timidly seasoned, if seasoned at all. When cooked properly, it is a delight.
Classic Dishes You Should Master (If You Haven’t Already)
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word:
All you knead is dough! - I'm not really big on making pizza dough, but I simply wanted to use that line. If you want a good, thin-crust pizza dough, try this New York Style Pizza Dough (dry yeast dough is the hardest).