New York Pizza Crust: This is a great, sweet New York-style pizza dough that has a perfect chew.  It can be cooked in a high temp brick oven or in a low temp home oven and turn out beautifully either way.

The Best New York Style Pizza Dough

New York Pizza Crust: This is a great, sweet New York-style pizza dough that has a perfect chew.It can be cooked in a high temp brick oven or in a low temp home oven and turn out beautifully either way.

NY Pizza & Pasta - Home

NY Pizza & Pasta - Home

The Best New York Style Cheese Pizza - This is the REAL DEAL! Light and chewy homemade crust topped with tangy marinara sauce and tons of cheese! A MUST pin!

The Best New York Style Cheese Pizza

The Best New York Style Cheese Pizza - ditch the delivery and make this amazing pizza at home!

My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza. My family now likes homemade pizza better than take-out!

My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza. My family now likes homemade pizza better than take-out! ~~~~this is a great pizza dough!

Salted Caramel White Chocolate Cheesecake Bites - NY style, dense, rich, smooth, and bite-sized.  Perfect holiday dessert recipe. #christmas #treats

Salted Caramel White Chocolate Cheesecake Bites

Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.

The Best Macaroni and Cheese

Creamy Macaroni and Cheese - NYT Cooking: Here is Julia Moskin's fantasy of what this dish should be: nothing more than tender elbows of pasta suspended in pure molten cheddar, with a chewy, golden-brown crust of cheese on top.

Best NY style pizza dough recipe and 14 tips for success!!---I miss real New York pizza. This will be more time and effort than dialing a phone and waiting 20 minutes...but since I can't do that right now, this will have to do.

The Best New York Style Pizza Dough

New York Style pizza It worked! I was testing out the Pin it button Cindy added to my tool bar. and my cousin found a NY style Pizza place in AZ he loved . So I thought look up a recipe just for fun, here it is

Homemade Fresh Bagels - Great instructions and recipe for how to get your bagels perfect! What toppings would you choose? Sweet or Savory? #breakfast #dessert #bread

Homemade Fresh Bagels - Great instructions and recipe for how to get your bagels perfect! What toppings would you choose?

NYT Cooking: The beauty of this recipe lies in its simplicity. All you need is pasta, a lemon, a knob of butter, a generous pour of heavy cream and a hunk of the best Parmesan you can get your hands on.

Linguine With Lemon Sauce

pasta with lemon sauce -- NYT Cooking: The beauty of this recipe lies in its simplicity. All you need is pasta, a lemon, a knob of butter, a generous pour of heavy cream and a hunk of the best Parmesan you can get your hands on.

Basic New York-style Pizza Dough LMS: my new go-to recipe. Divide into 5 balls instead of three and make 3 days in advance.

Basic New York-Style Pizza Dough

NYT Cooking: Cauliflower is perhaps the least appreciated member of the large family of cruciferous vegetables, no doubt due to memories of encountering it boiled, flabby and timidly seasoned, if seasoned at all. When cooked properly, it is a delight. Cauliflower can stand up to rather bold seasoning, in fact. In this recipe, it gets garlic, sage, red pepper and capers. And it is bro...

Rigatoni and Cauliflower al Forno

NYT Cooking: Cauliflower is perhaps the least appreciated member of the large family of cruciferous vegetables, no doubt due to memories of encountering it boiled, flabby and timidly seasoned, if seasoned at all. When cooked properly, it is a delight.

Classic Dishes You Should Master (If You Haven't Already) is a group of recipes collected by NYT Cooking.

Classic Dishes You Should Master (If You Haven’t Already)

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word:

1943 Pizza Bar - Greenport, NY

1943 Pizza Bar - Greenport, NY

New York Style Pizza Dough  I love this recipe.  I only let the dough rise for an hour and I use half of it to make a large, thin pizza crust right away instead of refrigerating overnight.  This dough is so lovely you can roll it out just a little and then toss it.  It has a light saltine cracker feel to it.  It's perfect if you don't want the crust to overwhelm the flavor of the pizza.

New York Style Pizza Dough

All you knead is dough! - I'm not really big on making pizza dough, but I simply wanted to use that line. If you want a good, thin-crust pizza dough, try this New York Style Pizza Dough (dry yeast dough is the hardest).

The Best New York Style Cheese Pizza! So easy to make at home, and a million times better than delivery!

The Best New York Style Cheese Pizza

The Best New York Style Cheese Pizza - this pizza recipe includes a homemade crust, sauce, and cheese tips to help you make the perfect pizza right at home!

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