Hodduks, a fried Korean pancake, which is filled with clear noodles and vegetables.  All the Korean Street Food I Ate in Seoul — Oh, How Civilized

All the Korean Street Food I Ate in Seoul

Hi guys! Today I'm sharing one of Korean street food recipe with you guys! While I'm in Korea, I ate so much Korean street food because street food is part of Korean culture.. it's everywhere! One of my favorite Korean street food is Gilgeori-Toast. Means Street toast. My first time eating street toast is when I was...Read More »

Korean Street Toast

Today I’m sharing one of Korean street food recipe with you guys! While I’m in Korea, I ate so much Korean street food because street food is part…

How to make popular Korean street food, Korean sweet pancakes (hotteok) at home! | MyKoreanKitchen.com

Hotteok (Korean Sweet Pancakes)

I don't know about you, but I can't say "No!" to these sweet Korean pancakes. We call these sinful treats Hotteok(호떡)!

How to make sweet Korean pancakes, Hotteok (호떡)

I don't know about you, but I can't say "No!" to these sweet Korean pancakes. We call these sinful treats Hotteok(호떡)! Hotteok: sweet pancakes with brown sugar syrup filling

Korean street food - Hot dog with potato

Cooking Tips - Korean Street Food - French Fry Corn Dog - Sometimes you just want your carbs and nitrate free meat all on one stick.

Chapssal Donuts (Korean glutinous rice ball doughnut) filled with red bean paste - A popular street snack food can be made from your home!

Chapssal Donuts (Korean Glutinous Rice Ball Doughnuts)

Chapssal Donuts (Korean glutinous rice ball doughnut) filled with red bean paste - A popular street snack food can be made from your home! Read Recipe by mykoreankitchen

Bungeoppang (붕어빵) is a favorite Korean street food in winter.Fish-shaped crisp light bread is filled with sweet red beans. | Kimchimari.com

Bungeoppang (붕어빵) is a favorite Korean street food in winter. Fish-shaped crisp light bread is filled with sweet red beans. Such a yummy treat!

This recipe is the simplest, easiest Korean spicy rice cake (Ddukbokki/Tteokbokki) ever and I used to make this for myself when I was in high school as my late night snack. All you need is just gochujang, sugar and sesame oil and seeds.  | Kimchimari.com

Tteokbokki - Korean Spicy Rice Cake

This recipe is the simplest, easiest Korean spicy rice cake (Ddukbokki/Tteokbokki) ever and I used to make this for myself when I was in high school as my late night snack. All you need is just gochuj (Quick Vegan Cake)

southkoreanfood: “ DDUKBBOKI SKEWERS: KOREAN STREET FOOD Chewy rice cakes fried to be crispy on the outside, and glazed with a sweet, spicy Korean chili sauce and then grilled with cheese on top. ”

South Korean food: “ DDUKBBOKI SKEWERS: KOREAN STREET FOOD Chewy rice cakes fried to be crispy on the outside, and glazed with a sweet, spicy Korean chili sauce and then grilled with cheese on top.

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