Easy version of Korean dessert Yakwa which is baked instead of fried. Not as rich but Lay out the Yakwa squares onto a pan.Brush the top of each Yakwa piece with butter or oil. to make and certainly almost as delicious and healthier!
Korean tea cookies or Dasik (다식 茶食) are wonderfully light, mildly sweet and melt-in-your mouth sweets that date all the way back to the century. My ancestors prepared this very traditional, gluten free and vegan Korean treats for Lunar New Years in Korea.