How to make mochi ice cream. #summer #desserts                                                                                                                                                                                 More

Make Mochi Ice Cream

How to Make Mochi Ice Cream. Mochi ice cream is popular in Asia, Hawaii, and the West Coast of the United States. If you like to eat mochi, why not try a sweet and cold version of it? Let the ice cream sit in room temperature for a few.

Mizu Shingen Mochi - Japanese Water Cake. 3 ingredient Japanese dessert served with Kinako (roasted soybean powder) and Kurimitsu (dark sugar syrup). It's literally water that you can eat! VEGAN + Gluten-Free!!!

Mizu Shingen Mochi

3 ingredient Japanese dessert served with Kinako (roasted soybean powder) and Kurimitsu (dark sugar syrup). Its literally water that you can eat!

Japanese Shoku Pan // 4 1/2 c bread flour 1/2 c AP flour 250ml milk 190ml whipping cream 1 egg 2 T milk powder 4 T fine sugar 3 t dry yeast 1/2 T salt After proof, make 4 balls, roll out to squares, roll them tight, put 2 in a loaf pan, rise, bake @ 375 for 45-50 min.

Hokkaido Milk Loaf (Soft Bread)

best bread ever, cotton soft, sweet ==Ingredients== 4 c bread flour all purpose flour milk whipping cream 1 large egg 2 T milk powder fine sugar 3 t dry yeast T salt ===========

Pink Green Tea Mochi. It looks good even though I have no idea how it tastes.

Sakura Matcha Daifuku (daifuku is a small round mochi stuffed with sweet filling) - yeah I need to eat this now

Japanese doughnuts... SO CUTE!!! I love the pig the chicken and the dog one!!!!! - http://teacakecafe.net/

Floresta Nature Donuts remind us once again how much we love eating smiling animal faces (via Todokawaii ).

たいやき Taiyaki  " Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, or cheese. Some shops even sell taiyaki with okonomiyaki, gyoza filling, or a sausage inside."

Taiyaki (たい焼き) is a Japanese fish shaped pancake which is commonly filled with red bean paste that is made from sweetened azuki beans. These days, there are many other fillings such as custard, chocolate, cream cheese or even sausage in it.

Japanese Dessert Recipe: Kasutera (Japanese Sponge Cake)

Japanese Dessert Recipe: Kasutera (Japanese Sponge Cake) 6 large eggs at room temperature 1 cup sugar 1 cup plus 2 tablespoons bread flour 6 tablespoons honey 3 tablespoons warm water

Mini Japanese Strawberry Shortcakes  So small!!!!  This is one reason people stay so thin.

Mini Japanese Strawberry Shortcakes So small! This is one reason people stay so thin.

Hanazono Jelly - a beautiful Japanese flower garden gelatin dessert.

Hanazono Jelly (Flower Garden Gelatin Dessert)

Hanazono Jelly – a beautiful Japanese flower garden gelatin dessert. Hanazono Jelly – a beautiful

// sago coconut milk cake

sago (Filipino for tapioca pearls) coconut milk cake - 200 ml of coocnut milk, 20 grams of pearl sago, 2 gelatine sheets, 35 grams of sugar! make the sago first then the sugar, coconut milk and gelatine and pour on top.

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