Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken cutlet brings the Japanese curry up to the next level.
Vegan Japanese curry is a thick, stew-like dish with chunky vegetables and slightly sweet undertones. It’s incredibly easy to make and immensely satisfying, especially on a chilly autumn or winter evening. Making Japanese curry from scratch is not complic
love Japanese curry, and the easiest way to make this is if you use store bought instant curry roux. But what is the point in covering a recipe with store bought curry roux right? So, here is a recipe for a Japanese curry roux from scratch.
Japanese Curry - I love this stuff! In Hawaii we make it with beef or lamb. It is one easy dish that is even better as leftovers! Japanese curry is pure comfort food and you'll want a batch of this in the fridge for when the craving hits!