This is an awesome healthy vegan remake of one of my favorite Indian dishes, except mine is made with whole ingredients, veggies, fresh herbs, spices and tastes SO much better than its restaurant-counterpart.
10 Vegetarian Indian Recipes to Make Again and Again
Eat Stop Eat - These are my TOP 10 vegetarian Indian recipes - perfect for Meatless Monday or anytime you need a cheap and easy meal. - In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain
INDIAN RED LENTILS DAL (masoor dal) - Red lentils dal recalls me my first trip in Asia. It was July and in that time I used to live for travelling. The fist region I visited was North India. I was vegetarian, and on shoestring, so between me and any
A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh She Glows Every Day Cookbook! This curry is so delicious, filling, warm and a good kick of spice. via I made it substituting some frozen diced tomatillos for the tomatoes.
This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic India(Vegan Potato Recipes)
The Indian cookbook author Raghavan Iyer shared this Recipe for Squash Dumplings in a creamy Tomato Sauce spotted with Cashews and Raisins, a bright and Spicy Dish welcome on any table, any time of the year