Haitian Spaghetti recipe

Haitian Spaghetti

Haitian Spaghetti cooked with tomato paste or ketchup, hot dogs or other types of meat and spices to create a versatile meal served for breakfast, lunch or dinner.

Haitian Pikliz, a spicy condiment found on all the tables in Haiti. Get the recipe and learn about the culture at internationalcuisine.com

Our Journey to Haiti

Haitian Pikliz pronounced pick-leez is a very spicy cabbage slaw that is on every table for every meal in Haiti. A condiment of sorts that they put on everything. It is spicy and delicious and we clearly see what it is so popular there.

Haitian Recipes ::Sos Pwa Rouj (Red bean soup). Served over white Jasmine rice with Haitian stewed chicken.

Served over white Jasmine rice with Haitian stewed chicken. But I will use black beans

wikiHow to Make Djon Djon (Haitian Black Rice) -- via wikiHow.com

Make Djon Djon (Haitian Black Rice)

How to Make Djon Djon (Haitian Black Rice). If you want a great rice dish, you gotta try this Haitian dish of black rice. This article will explain how to make this special rice dish. Boil about 2 cups of Haitian mushrooms in about 4 cups.

Légume beregene

Haitian Legumes

Légume beregene

Haitian Epis is a flavor based used in nearly all Haitian food. The recipe varies from region, but it typically contains peppers, garlic, and various herbs. The base is typically used to make rice and bean, stews, and soups. It is also used to marinate various meats and fish. Angela's mom uses tomatoes and habanero peppers too.

Haitian Epis (Spice mixture of essentially herbs) is a flavor based used in nearly all Haitian food. The recipe varies from region, but it typically contains peppers, garlic, and various herbs.

Haitian Epis (Spice)

I got a super curiosity for Haitian food during my first visit to Florida. On the day we eloped in the Keys, and a tour of Hemmingwa.

Boulette-  Haitian meatballs  I ate so much of this when I was a kid, still love it to this day.

Boulette- Haitian meatballs I ate so much of this when I was a kid, still love it to this day. Read Recipe by nadinechatnoir

Bouyon bef or Haitian beef stew is a hardy traditional stew cooked through out Haiti. Typically made with beef, plantains, and malanga, recipes vary.

Bouyon bef (no yucca in thyroid diet) Haitian beef stew is a hardy traditional stew cooked through out Haiti. Typically made with beef, plantains, and malanga, recipes vary.

Onion sauce to pour over the rice and beans.

Onion sauce to pour over the rice and beans. This is VERY close to the recipe the Haitian ladies gave me.

CREOLE RED SNAPPER

CREOLE RED SNAPPER

Kremas is a sweet and creamy alcoholic beverage native to Haiti, made primarily from creamed coconut, sweetened condensed and/or evaporated milk, and rum..  It possesses a creamy consistency similar to a thick milkshake and varies from off-white to beige in color.  It is often served at social events and during the holiday, usually along with a sweet pastry.

Now what is any Ayitian function without Kremas? Kremas is a sweet and creamy alcoholic beverage native to Haiti, made primarily from creamed coconut, sweetened condensed and/or evaporated milk, and rum.

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