Potatoes Au Gratin is easy to make and is one of my favorite side dishes. This cheesy potato casserole has layers of thin potatoes with a quick homemade cheese sauce and is baked until browned and bub (Red Potato Recipes)
GRATIN DE CHOU FLEUR & PATATE au Comté (1 oeuf, 50 cl de crème, 1 chou fleur, 3 pommes de terre, 1 pincée de sel, 1 pincée de poivre, 50 g de Comté, 100 g de lardons)
foodffs: “ Garlic Parmesan Au Gratin Potatoes Really nice recipes. Every hour. Show me what you cooked!
Gratin de pâtes, poulet et Cheddar
Découvrez la recette gratin de pâtes, poulet et cheddar sur cuisineactuelle.fr.
Butternut Squash Gratin With Gruyere and Parmesan
Layered with cheesy goodness, butternut squash and potato, this gratin is the ultimate side dish. 425 for 20 minutes, covered with foil; 20 minutes uncovered until brown and bubbly.
We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.