Ispanakhis Pkhali is a traditional Georgian vegetarian specialty with spinach and ground walnuts.
Mchadi is a very popular cornbread traditionally eaten with lobio (beans) and cheese. Ingredients (for 6 servings). 400 grams of stone-ground cornmeal (preferably white), teaspoon of salt, 1 cu…
Unique recipes of Georgian cuisine from the past time with rare Soviet cookbook published 1955 in the USSR. Try Soviet Cooking, taste of freedom ★
Georgian Stuffed Mushrooms with Sulguni Cheese - Recipe from the Republic of Georgia featuring one of the ares favorite ingredients.
10 dishes from the Georgian cuisine you absolutely have to try - Journal of Nomads
National Dish Warm yeast bread stuffed with 3 cheeses and a runny egg plopped in the center of all that cheesy goodness.
Make traditional Georgian satsebeli sauce. With it anything, be it meat, poultry or pasta, will have great flavor and taste really Georgian. Read Recipe by blnsmith
Katmis Satsivi with red wine (Chicken with Walnut Sauce) // Сациви // Delish! A thick, aromatic walnut sauce adds luscious body and earthy flavor to this Georgian spiced chicken dish.
The Enormous Appeal of Georgian Cuisine
Healthy Recipes – 5 Easy Steps to Cooking a Yummy Nutritional Meal