Here's How Designers Cut a Grid of Perfectly Isometric Food Cubes | The Creators Project

Here's How Designers Cut a Grid of Perfectly Isometric Food Cubes

Food cubes Dutch newspaper De Volkskrant teamed up with design studio Lernert & Sander to create a miraculous photo of 98 unprocessed foods cut into extremely precise cubes aligned on a.

Gelatin with water, thinly slice radishes.   Thank you for the idea.  It's now on my list!

Base for plating where raddish is required. Gelatin with water, thinly slice radishes. It's now on my list!

trasparenze vegetali

Exposition "Transparences Végétales" de Pierre-François Couderc du 1er au 26 avril 2010 à Paris

l'ortodimichelle: Trasparenze vegetali - really thinly sliced vegetables dried and looking like paper cutouts

50 Genius Print Ads With Brilliant Design Techniques

50 Genius Print Ads With Brilliant Design Techniques

From Pinch Food Design - Taking inspiration from Jennifer’s donut wall, we separate pizzas by hanging them from copper hooks. It’s a pizza jungle gym. This suspension changes the vantage point of the food. A very effective mingling tool.

Taste: A New Designy Food Column by Pinch Food Design

Hanging pizzas: Taste: A New Designy Food Column by Pinch Food Design in art Category

The cookbook, Candy Is Magic, consists of modern, design-oriented candy made from real ingredients

Like Food Designers in a Candy Shoppe

If you think candy is just for kids, then Jami Curl has two words for you: Rosé Lollipops. The owner of small batch candy brand QUIN is about to release her first cookbook and it’s full of real ingred

Légumier, nuancier de purées de légumes surgelées. Design Julie Rothhahn (2006)

Food Design – Aventures sensibles

Food Design - Sensitive Adventures - Vegetable Frozen Vegetable Puree by Julie Rothhahn

Photo and styling by David Abrahams

Food Styling That Inspires Creativity

David Abraham's watermelon still life. I love this sculpture. I could do a sculpture similar to this piece.

l'ortodimichelle: Trasparenze vegetali

Food Inspiration – l’ortodimichelle: Trasparenze vegetali Food Rings Ideas & Inspirations 2017 - DISCOVER trasparenze vegetali- aubergine crisps?

1 | 4 Tips On Staying Creative From Noma Star Chef Rene Redzepi | Co.Design | business + design

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi

Sweet water pike grilled with summer cabbage by Chef Rene Redzepi of Noma. From the book A Work in Progress

anatomy of ice cream / small batch creative - tells a complete story in pictures. leads your eye through the graphic. breaking down something that's already simple.

La anatomía del helado en una original infografía

anatomy of ice cream / small batch creative - tells a complete story in pictures. Leads your eye through the graphic, breaking things down into simple elements.

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