This coconut milk-based soup can be made with any fish you have on hand—shrimp, cod or halibut!

A vibrant, coconut milk-based fish soup served over rice and topped with a squeeze of fresh lime.

Sopa de Pescado (Fish Soup)

Sopa de Pescado Recipe (Fish Soup): a light cheap, healthy and delicious alternative to meat soups. A great way to get the little ones to eat their fish.

Fisherman's Soup Recipe ~ This richly flavored, but simple, fisherman’s soup is filled with tilapia (or other white fish), shrimp and a spicy tomato broth.

Fisherman's Soup Recipe ~ This richly flavored, but simple, fisherman’s soup is filled with tilapia (or other white fish), shrimp and a spicy tomato broth. Substitute cod or any firm flesh fish for the tilapia.

Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.…

Quick, easy, and absolutely delicious fish stew! As per my usual I triple spices and add extra onions and garlic. Made it last night and Nikos and I both gave it a 9 rating.

Finnish Salmon Soup – Lohikeitto ~ this simple salmon and potato soup is the ultimate 30 minute spring meal, with a light cream broth, melt-in-your-mouth chunks of salmon, and tons of fresh dill! | spring | appetizer | fish | seafood | healthy | gluten free |

Finnish Salmon Soup – Lohikeitto ~ this simple salmon and potato soup is the ultimate 30 minute spring meal, with a light cream broth, melt-in-your-mouth chunks of salmon, and tons of fresh dill!

Fish Soup

Fish Soup

This fish soup recipe was adapted from the Italian soup, “Cioppino”. The soup base originally consists of fish stock but I used vegetable broth instead.

Looking for a new seafood recipe? This bright-red Hungarian Fisherman's soup is prepared with fish, bell peppers, tomatoes and spicy paprika.

Fisherman’s Soup

Looking for a new seafood recipe? This bright-red Hungarian Fishermans soup is prepared with fish, bell peppers, tomatoes and spicy paprika.

Favorite Fish Chowder Economics had a lot to do with what we ate when I was growing up in New Hampshire during the Depression. Money may have been scarce, but fish was plentiful and affordable, so that's how we began eating this dish. When meat rationing came along in World War II, fish chowder again became a staple in our household. Fortunately, my family loved it...it still is one of my favorites!

Favorite Fish Chowder

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