This fish soup recipe was adapted from the Italian soup, “Cioppino”. The soup base originally consists of fish stock but I used vegetable broth instead.
New England Style Fish Chowder in A Bread Bowl
Looking for a new seafood recipe? This bright-red Hungarian Fishermans soup is prepared with fish, bell peppers, tomatoes and spicy paprika.
Favorite Fish Chowder Economics had a lot to do with what we ate when I was…