(A keeper recipe).Southern Cornmeal Hoe Cakes - A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as a side dish with a mess o' greens, and just about anything else!
The secrets to making perfect Southern buttermilk biscuits, from the Kitchen of Deep South Dish. Ingredients: 2 cups of cold Self Rising Flour, cup very cold butter, cup cold buttermilk. There are also fantastic tips in this post.
Southern Fried Apple Hand Pies ~ Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried or baked. No matter how you do them, they are a true Southern Classic.
Deep South Dish: Easy Dark Oven Roux A dark roux is essential to a good southern gumbo, but it's time consuming, you can get burned easily, or worse, burn the roux and have to start over. This easy oven method really simplifies roux making.