These coconut cupcakes with lime buttercream frosting have a triple dose of coconut and a soft, buttery texture. Then they're topped with creamy, fluffy lime frosting & toasted coconut. The perfect tr(Baking Cookies Texture)
These Lemon Coconut Cupcakes have a moist coconut cake, a sweet, tart lemon curd filling and are topped with a lemon Italian meringue buttercream! I think I'll swap pineapple for the lemon in this recipe.
Cupcakes are coconut cupcakes filled with raspberry jam and then topped with a smooth and creamy raspberry buttercream. Don’t worry if raspberries aren’t in season - you use jam, making these perfect year round!