Fried chicken, pizza, hamburgers, mac & cheese — none of these are considered junk food anymore. Because of that, they’ll happily open a can of Chef Boyardee Beef Ravioli for their kiddos and be proud of the fact that it’s well-balanced.
HOMEMADE CHEF BOYARDEE As a kid.I never liked any of the Chef Boyardee items. Now as an adult. But they are HIGH in sodium & wanted to make my own & many thanks to Chris Toy-Corwin for providing me this recipe! Can't wait to try it!
1967 Food Ad, Chef Boy-Ar-Dee Spaghetti & Meat Balls, with Happy Girl | Tagline: "Spaghetti and m-m-m meat balls!" Brief background from Revival Vintage Studio: Chef Boyardee was founded by Ettore "Hector" Boiardi in 1928, eventually moving the factory to Milton, Pennsylvania (where tomato and mushroom growth was ample). The U.S. Military commissioned the company during WWII to produce Army rations and ran 24/7.