This is one cake trend that has us drooling! Bakers and cake decorators Felicity & Krystle share the easiest way to make a finger-licking-good ganache that falls off cakes in the most eye-catching way(How To Make Cake Tips)
Gather your materials (add a ruler or straight edge to this list!) Knead in a little tylose powder to your coloured fondant. My ratio is tylose to of fondant. Roll ropes of fondant (now gumpaste!) to desired thickness. Keep one rope a.