Brazilian Fish Stew -I was hesitant about the idea of fish stew but this was actually delicious. A tad too spicy for my taste though so I'd probably halve the cayenne. I also added extra broth to make it more soupy.
Feijoada is the national dish of Brazil that can take a day or two to make. Here's a great recipe with ingredients easily found at any supermarket. With the help of a pressure cooker, it's as good a (Butter Beans Crockpot)
7 Gold Medal-Worthy Brazilian Dishes We're Making Before the Olympics End