Basic bulgogi recipe: pear, garlic, soy sauce, gochugaru, ginger, sugar, and sesame oil marinade.

Basic Bulgogi

For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.

Raise your hand if you love pie. Us, too. So why shouldn’t you eat it for dinner? Here are 11 savory pies, tarts and galettes that come together in under an hour. Bon appétit.

11 Savory Pies You Can Make in an Hour or Less

Raise your hand if you love pie. So why shouldn’t you eat it for dinner? Here are 11 savory pies, tarts and galettes that come together in under an hour.

One Pot Spicy Thai Noodles - Cookilicious - Thai cuisine is very distinct. One Pot Spicy Thai Noodles is cooked in red curry paste along with veggies making it an ideal dinner recipe. Bon Appetit!

One Pot Spicy Thai Noodles

One Pot Spicy Thai Noodles - Cookilicious - Thai cuisine is very distinct. One Pot Spicy Thai Noodles is cooked in red curry paste along with veggies making it an ideal dinner recipe.

Barley salad with butter basted mushrooms recipe: A great alternative to stuffing for Thanksgiving.

Herby Barley Salad with Butter-Basted Mushrooms

herby barley salad w butter-basted mushrooms // bon appetit ***Replace barley with quinoa or rice to make it gluten free!

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.

Pasta with Mushrooms and Prosciutto

So long, fresh tomatoes and super ripe zucchini. We’ve moved onto some rich fall flavors now, and are

Chickpea Pancakes with Leeks, Squash, and Yogurt, inspired by Bon Appetit Magazine + A few words on intuitive cooking and following recipes  // From the Land we Live on

Chickpea Pancakes with Leeks, Squash, and Yogurt

Chickpea Pancakes with Leeks, Squash, and Yogurt, inspired by Bon Appetit Magazine. Mix sauteed veggies into the chickpea batter. baking powder cup of water

Mini Beef Wellington Recipe | Impress guests or the family with this sophisticated dish. With some careful preparation time, you can make this impressive meal at a fraction of the cost of the restaurant version. Key components include filet mignon, baby bella mushrooms and puff pastry. Give it a try and click for the recipe and short how-to video. Bon appetit! #valentinesday #familydinner #recipes #dinner

Mini Beef Wellingtons Recipe & Video

Mini Beef Wellington Recipe Impress guests or the family with this sophisticated dish. With some careful preparation time, you can make this impressive meal at a fraction of the cost of the restaurant version. Key components include filet mignon, baby b

Roasted carrots with fennel and mint recipe: For those of you who appreciate an aggressively-roasted veggie.

Roasted Carrots and Red Onions with Fennel and Mint

Roasted carrots with fennel and mint recipe: For those of you who appreciate an aggressively-roasted veggie. More Mint Recipe Roasted carrots with fennel and mint recipe

Mini Beef Wellington Recipe | Impress guests or the family with this sophisticated dish. With some careful preparation time, you can make this impressive meal at a fraction of the cost of the restaurant version. Key components include filet mignon, baby bella mushrooms and puff pastry. Give it a try and click for the recipe and short how-to video. Bon appetit! #valentinesday #familydinner #recipes #dinner

Mini Beef Wellingtons Recipe & Video

Mini Beef Wellington Recipe Impress guests or the family with this sophisticated dish. With some careful preparation time, you can make this impressive meal at a fraction of the cost of the restaurant version. Key components include filet mignon, baby b

Classic Caesar Salad: Nailing this misunderstood classic (no, we don't want grilled chicken) is all about restraint and, yes, anchovies.

Classic Caesar Salad

Classic Caesar Salad: Nailing this misunderstood classic (no, we don't want grilled chicken) is all about restraint and, yes, anchovies. Craig loved it!

This chicken and rice soup has everything we're craving, plus a big handful of crushed peanuts on top.

Chicken and Rice Soup with Green Chiles and Ginger

Chicken and Rice Soup with Green Chiles and Ginger. This chicken and rice soup has everything we're craving, plus a big handful of crushed peanuts on top.

Using chocolate wafers/discs instead of chips is a cookie game-changer. The wafers spread when they melt, creating thin pockets of chocolate in each layer of the cookie, and stay much softer at room temperature.

Brown Butter and Toffee Chocolate Chip Cookies

Brown Butter Toffee Chocolate Chip Cookies: Using chocolate wafers;discs instead of chips is a cookie game-changer. The wafers spread when they melt, creating thin pockets of chocolate in each layer of the cookie, and stay much softer at room temperature.

Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.

BA's Best Eggplant Parmesan

Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.

A Creamy Mushroom Pasta for When Nothing Else Will Do | Bon Appetit

A Creamy Mushroom Pasta for When Nothing Else Will Do

Mushroom Pasta with Brown Butter Sauce - When all you want is a bowl of creamy pasta, adding a pile of golden-brown mushrooms makes it feel virtuous.

There’s nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.

Raspberry-Ricotta Cake

Raspberry-ricotta-cake from Bon Appétit - There’s nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.

Short Ribs, Red Wine–Braised

Red Wine–Braised Short Ribs

Red Wine–Braised Short Ribs (cut recipe in half ribs- still use 3 tbs flour and 1 tbs tomato paste)

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