Lovely Christmas Martinis with Bombay Sapphire Gin, orange, vanilla, cinnamon and cranberries

Spiced Vanilla & Cranberry Christmas Gin Martinis

Raspberry Lemon Twist | A step-by-step guide to making a Raspberry Lemon Twist - a refreshing twist on Bombay Sapphire & Tonic | 50ml Bombay Sapphire | 100ml Premium tonic water | 1 Large lemon wedge | | 15ml Raspberry liqueur | Raspberries and a fresh mint sprig to garnish

Raspberry Lemon Twist | A step-by-step guide to making a Raspberry Lemon Twist - a refreshing twist on Bombay Sapphire & Tonic | 50ml Bombay Sapphire | 100ml Premium tonic water | 1 Large lemon wedge | | 15ml Raspberry liqueur | Raspberries and a fresh mint sprig to garnish

Pink Panther: 1. Fill glass with ice cubes, add grapefruit juice, vanilla sugar, 5cl Bombay Sapphire and top off with tonic water. 2. Garnish with a slice of grapefruit.

Pink Panther: 1. Fill glass with ice cubes, add grapefruit juice, vanilla sugar, 5cl Bombay Sapphire and top off with tonic water. 2. Garnish with a slice of grapefruit.

Strawberry Thyme: 1. Halve strawberries and gently press the sprigs of thyme. 2. Put ingredients in the glass and fill with ice cubes. 3. Add 5cl Bombay Sapphire and top off with tonic water.

Strawberry Thyme: 1. Halve strawberries and gently press the sprigs of thyme. 2. Put ingredients in the glass and fill with ice cubes. 3. Add 5cl Bombay Sapphire and top off with tonic water.

Bombay Sapphire Distillery / Heatherwick Studio

Gallery of Bombay Sapphire Distillery / Heatherwick Studio - 2

Lemon & Ginger: 1. Gently squeeze lemon peel over your glass to release its essential oils. 2. Slice the ginger and add it to your drink along the lemon peel. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. #BombaySapphire #UltimateGinTonic

Lemon & Ginger: 1. Gently squeeze lemon peel over your glass to release its essential oils. 2. Slice the ginger and add it to your drink along the lemon peel. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. #BombaySapphire #UltimateGinTonic

Lemon Basil: 1. Slice lemon into eight wedges. 2. Gently squeeze them over your glass, then place as many as you like into each glass, along with the basil. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. #BombaySapphire #UltimateGinTonic

Lemon Basil: 1. Slice lemon into eight wedges. 2. Gently squeeze them over your glass, then place as many as you like into each glass, along with the basil. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. #BombaySapphire #UltimateGinTonic

Bombay Sapphire by Thomas Heatherwick - photographed by Hufton and Crow

Hufton + Crow photograph Heatherwick's Bombay Sapphire distillery

Cinnamon Orange: 1. Place the orange peel and 1-2 fresh cinnamon sticks into your glass. 2. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Cinnamon Orange: 1. Place the orange peel and 1-2 fresh cinnamon sticks into your glass. 2. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Match Made in Heaven: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. 2. Garnish with tarragon sprig, star anise, and a lime wedge. #BombaySapphire #UltimateGinTonic

Match Made in Heaven: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. 2. Garnish with tarragon sprig, star anise, and a lime wedge. #BombaySapphire #UltimateGinTonic

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