Ultimate Gin & Tonic:  1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water and a splash of lime juice. 2. Garnish with a lime wedge.

Ultimate Gin & Tonic: Fill glass with ice cubes , add Bombay Sapphire and top off with tonic water and a splash of lime juice. Garnish with a lime wedge - this Gin is so lovely and smooth, my favourite drink.

bombay saphire london dry gin

Bombay Sapphire is the gin that gently led the entire gin category out of its slump. Developed out of Bombay Dry Gin in the by Michel Roux of Carillon Importers, the driving force behind Absolut Vodka, it’s a sophisticated, premium spirit that has e

Cinnamon Orange: 1. Place the orange peel and 1-2 fresh cinnamon sticks into your glass. 2. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Cinnamon Orange: Place the orange peel and fresh cinnamon sticks into your glass. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.

The Laverstoke | A step-by-step guide to creating Bombay Sapphire's signature cocktail – The Laverstoke. Proudly named after the unique distillery | 50ml Bombay Sapphire | 15ml Martini Bianco Vermouth | 10ml Premium elderflower cordial | 75-100ml Ginger ale, chilled | 2 Lime wedges | Sliced ginger and a fresh mint sprig to garnish

Home - Bombay Sapphire

Lemon & Ginger:  1. Gently squeeze lemon peel over your glass to release its essential oils.  2. Slice the ginger and add it to your drink along the lemon peel.  3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.  #BombaySapphire #UltimateGinTonic

Lemon & Ginger: Gently squeeze lemon peel over your glass to release its essential oils. Slice the ginger and add it to your drink along the lemon peel. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.

Peach & Lemon:  1. Slice lemon and peach into eight wedges each and put two of each into your glass. 2. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Orange Saffron: Gently squeeze orange peel over your glass to release its essential oils, then put it in your glass along with the saffron threads. Fill glass with ice cubes. Add Bombay Sapphire and top off with tonic water.

Rasp & Basil:  1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with Fever Tree Elderflower (or Schweppes Lavander/Orange Blossom). 2. Garnish with 3 fresh raspberries and some basil leaves.

Rasp & Basil: Fill glass with ice cubes, add Bombay Sapphire and top off with Fever Tree Elderflower (or Schweppes Lavander/Orange Blossom). Garnish with 3 fresh raspberries and some basil leaves.

Lemon Basil:  1. Slice lemon into eight wedges.  2. Gently squeeze them over your glass, then place as many as you like into each glass, along with the basil.  3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.  #BombaySapphire #UltimateGinTonic

Lemon Basil: Slice lemon into eight wedges. Gently squeeze them over your glass, then place as many as you like into each glass, along with the basil. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.

Violet Blossoms: 1. Place dried violet blossoms into your glass. 2. Fill up with ice cubes, add 5cl Bombay Sapphire, and top off with tonic water.

Violet Blossoms: Place dried violet blossoms into your glass. Fill up with ice cubes, add Bombay Sapphire, and top off with tonic water.

cranberry gimlet martini cocktail, gin, cranberry juice, lime juice, bombay sapphire gin

Cranberry Gimlet

cranberry gimlet martini cocktail, gin, cranberry juice, lime juice, bombay sapphire gin

Mon Amour: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water and MARTINI Rosato. 2. Garnish with a grapefruit wedge.

Mon Amour: Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water and MARTINI Rosato. Garnish with a grapefruit wedge.

Pepper Hibiscus: 1. Squeeze lemon peel over glass to release its essential oils and put the peel in your glass. 2. Roll the cardamom pod gently between your fingers and put it in your glass along with the peppercorns and juniper berries. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire, and top off with tonic water. 4. Garnish with blossoms of hibiscus.

Pepper Hibiscus: Squeeze lemon peel over glass to release its essential oils…

Zesty Surprise: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. 2. Add orange blossom honey and gently stir. 3. Garnish with an orange peel.

Zesty Surprise: Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water. Add orange blossom honey and gently stir. Garnish with an orange peel.

Lovely Christmas Martinis with Bombay Sapphire Gin, orange, vanilla, cinnamon and cranberries

Spiced Vanilla & Cranberry Christmas Gin Martinis

These Christmas gin martinis are flavoured with orange, vanilla, cinnamon and cranberries & are the perfect cocktail this holiday season.

Pink Panther: 1. Fill glass with ice cubes, add grapefruit juice, vanilla sugar, 5cl Bombay Sapphire and top off with tonic water. 2. Garnish with a slice of grapefruit.

Pink Panther Jell-O shots: Fill glass with ice cubes, add grapefruit juice, vanilla sugar, Bombay Sapphire and top off with tonic water. Garnish with a slice of grapefruit.

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