I worked at Chi-Chis for years. My favorite sauce over all those years was called Diablo Sauce. My favorite food to eat there was the Soft Taco Enchilada style with Diablo Sauce. A little shredded lettuce and pico de gillo on both sides.
Sheet Pan Suppers from 'Southern Living' ~ Pork Chops with Roasted Apples and Brussels Sprouts Recipe ~ For the zestiest flavor, rub the chops with the brown sugar mixture the night before, and let them chill overnight.