Spice-Rubbed Roast Turkey Smoky, earthy Aleppo pepper is the secret seasoning of this alluring bird. A basting sauce of butter, fresh orange juice, and white wine is brushed over the turkey during roasting.
Our home economists perch a turkey on top of whole onions, which can be served alongside the carved bird. The pairing of white wine and rosemary creates a mouth-watering gravy. —Taste of Home Test Kitchen, Greendale, Wisconsin
When you have a smaller crowd over for Thanksgiving dinner, a turkey breast can be just the right size. This one is brined overnight with herbs and garlic and served with an easy gravy and a mushroom, bacon, and fresh herb stuffing.
Simple Roasted Turkey Leaving the turkey alone for the first hour of cooking allows the skin to crisp. Basting frequently after that gives the bird an even color while helping to seal in juices. Serve with Perfect Gravy.
Repinned from @dianaramirez6. "This is by far, the best roasted turkey recipe. I have been making it for the past 7 years. It uses olive oil to keep the bird moist and seasoned with Italian seasonings and fresh rosemary and basil. It makes my mouth water!"
Herb Roasted Turkey Breast - Just look at this! Doesn’t it make your mouth water? Sage and thyme roasted turkey breast that’s still just as juicy and delicious as a whole bird but without the hard work.