Global trend is to have lots of Sea Urchin on anything. Here they give you enough quality 北海道 馬糞うに Hokkaido Bafun in a small bowl. None of the shockingly slimy, smelly stuff being passed around as Urchin Don nowadays! There’s also my fav Kawahagi with Liver 皮はぎ & 肝, 2 pieces of them too. And some more Fresh Unfrozen & Un-aged Chutoro & Otoro in the course, on top of the previous post’s Kama Toro one. HKD $1580 for Matsu Omakase Course.