Making delicious enchiladas at home has never been easier! This simple recipe for Easy Creamy Chicken Enchiladas is sure to be your new go-to for family dinners. Just mix fajita seasoning, shredded chicken, cheddar and cream cheese together, roll the mixture into tortillas, and smother with Old El Paso™ Red Enchilada Sauce and bake! This delicious main dish is ready to eat in just 50 minutes, and pairs perfectly with salad or rice and beans!
This Chicken Enchilada Quinoa bake is gluten free, packed with protein and loads of cheese. This casserole is a true crowd-pleaser. If you’re a fan of traditional enchiladas, you’ll love this slightly healthier version.
Coconut Oil (Organic, Virgin, Cold-Pressed, Pure & UnRefined)