1 Flatout® Flatbread Artisan Thin Pizza Crust 30 pepperoni mini slices 3 slices provolone cheese cup mozzarella, shredded cup chunky red sauce Place flatbread on a cookie sheet. Bake at 375 degrees for two minutes. Remove from oven. Spread the sau
Bonita Tellier's Egg-Roll Wrapper Pizza: I spray the wrapper with Pam ( and your cookie sheet!), put a little cheese, pepperoni , garlic and Italian seasoning on and bake at 350 for min. It gets really crispy.
Review: Perfectly Imperfect Produce | Macaroni Kid