the perfect option for a crowd! make thisBrown Sugar & Mustard Glazed Smoked Pork Tenderloin for the next potluck dinner or for easter! http://www.foodforayear.com
This is my go-to recipe to "wow" my guests. READ THE ENTIRE RECIPE BEFORE YOU BEGIN You can make this 3 ways: oven, grill,
Smoked Pork Loin with Summer Spice Dry Rub - tender, juicy, thinly sliced, smoky pork with a tasty blend of herbs & spices. Makes delicious cold cuts too.