Shrimp Avocado Onigirazu - Japanese Rice Sandwich: I didn't use wasabi. It was kind of plain, all three flavors were mellow so they weren't exciting. Next time I'll add some salt and pepper to the eggs and maybe some garlic to the shrimp
Butterflying a lobster tail means to cut open the hard top shell through the meat. This is easy to do and helps the meat cook evenly. Plus, the cooked lobster meat puffs up and over the shell, giving the tail a showy restaurant-style appearance.