This crab-stuffed baguette recipe is a keeper for sure! Hollow out the interior of the bread and replace it with a crab and cream cheese filling that’s out of this world—that you make it ahead of time is just another big plus. I used real crab meat.
With the holidays coming up you better go out and stock up on some Crescent Rolls - and now they have Crescent Recipe Creations Seamless Dough Sheets which are even more fun to bake with! These are some great Recipes for Crescent Rolls for you to try out.