210 per serving, 2 servings Crispy Parmesan Edamame (Soy Beans). love these can eat them like pop corn.
Butternut Squash, Spinach, and Goat's Cheese Pie from Delicious Magazine. A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.
This article talks about 9 Healthy Vegan Snacks to Curb Those Hunger Pangs.