In #Cantonese #cuisine it is served with sweet #ginger or clear #syrup, and sometimes as a mixture with black bean paste, and sometimes also with coconut milk. Traditionally it is made with wooden bucket, which is sold as dau fu fa in wooden bucket (#木桶豆腐花) as part of #dimsum cuisine.
Douhua (China, Singapore & Taiwan). 'Douhua is a classic Chinese pudding available in many forms across Asia. Special extra-soft tofu is topped with a variety of sweet delights, like ginger-spiked syrup, peanuts, black sesame paste, coconut milk or red beans. It’s usually served cold, but you can also find hot versions.' http://www.lonelyplanet.com/china