Wiki: Tkemali: Georgian (Russian) Sour Plum Sauce: Pungently tart & used for fried or grilled meat, poultry, & potato dishes. Made w/red or green cherry plums (to lower tartness, add sweeter types of plums), garlic, pennyroyal, coriander, dill, chili pepper, & salt. Place in Georgian cuisine similar to ketchup in NA. Made at home, or mass-produced in Georgia & Russia. - Wikipedia

Wiki: Tkemali: Georgian (Russian) Sour Plum Sauce: Pungently tart & used for fried or grilled meat, poultry, & potato dishes. Made w/red or green cherry plums (to lower tartness, add sweeter types of plums), garlic, pennyroyal, coriander, dill, chili pepper, & salt. Place in Georgian cuisine similar to ketchup in NA. Made at home, or mass-produced in Georgia & Russia. - Wikipedia

Wiki: Dolma: Family of stuffed vegetable dishes common in the Middle East & surrounding regions incl. Balkans, Caucasus, Russia, & Central Asia. Tomato, pepper, onion, zucchini, eggplant, & garlic are stuffed. Meat dolmas are served warm w/tahini, egg-lemon, or garlic yogurt sauce; Meatless are served cold. Ripieni (stuffed) are Italian stuffed vegetables. Grape or cabbage leaves wrapped around a filling are also called dolma, yaprak dolma (leaf dolma) or sarma - Wikipedia

Wiki: Dolma: Family of stuffed vegetable dishes common in the Middle East & surrounding regions incl. Balkans, Caucasus, Russia, & Central Asia. Tomato, pepper, onion, zucchini, eggplant, & garlic are stuffed. Meat dolmas are served warm w/tahini, egg-lemon, or garlic yogurt sauce; Meatless are served cold. Ripieni (stuffed) are Italian stuffed vegetables. Grape or cabbage leaves wrapped around a filling are also called dolma, yaprak dolma (leaf dolma) or sarma - Wikipedia

Various species of mushrooms grow plentiful in Finnish forests & false morels that start the season in spring are used in creamy dishes. Chanterelles & ceps pop up after Midsummer & are popular in the whole country, while in eastern Finland almost all edible fungi are consumed, including milkcaps and russulas. Most of the mushroom recipes originate from Russia, since Finns used mushrooms in coloring fabrics rather than as food. Mushrooms are used in soups, sauces, stews & pie fillings.

Chanterelle Cantharellus cibarius - Edible mushroom - Wikipedia, the free encyclopedia

When it gets to the right consistency, judging from the rate of steam bubbles and the fluency of the mixture, it is removed from the heat. T...

"Soujuk" which we called Rojik. The tedious process of dipping strings of walnuts into syrupy grape molasses-like mixture and then hanging to dry. Grandma made this for us and it disappeared fast! (See Churchkhela/wiki)

Quark-- is a type of fresh dairy product made by warming soured milk until the desired degree of curdling is met, and then straining it. It can be classified as fresh acid-set cheese, though in some countries it is traditionally considered a distinct fermented milk product. Traditional quark is made without rennet, but in some modern dairies rennet is added. It is soft, white and unaged, and usually has no salt added.

Quark-- is a type of fresh dairy product made by warming soured milk until the desired degree of curdling is met, and then straining it. It can be classified as fresh acid-set cheese, though in some countries it is traditionally considered a distinct fermented milk product. Traditional quark is made without rennet, but in some modern dairies rennet is added. It is soft, white and unaged, and usually has no salt added.

Sopa roja de remolacha ucraniana

Sopa roja de remolacha ucraniana

Borscht, or borsch is a hearty beetroot vegetable soup considered to originate from Ukraine or Eastern Russia.

Wiki: List of Dishes from the Caucasus: Caucasian Cuisine includes: Georgia, Armenia, Azerbaijan, Dagestan, Chechnya, Ingushetia, Kabardino-Balkaria, Karachay–Cherkessia, N Ossetia–Alania, S Ossetia, Abkhazia, Adjaria, & Adygea. Caucasus: Eurasian border region between Black & Caspian Seas: N-Russia; W-Black Sea; SW-Turkey; S-Iran; E-Caspian Sea. Mountainous region of SE Europe & SW Asia in Georgia, Armenia, Azerbaijan, & SE Russia. Adjarian Khachapuri (photo) - Wikipedia

Go to Georgia and eat Georgian ajarian khachapuri, and megruli khachapuri. And just go there.

Borsch. Soup I make for the family, but thought I was original, having heard of Borsch, but never looked up recipe. This is a good recipe, but I use red cabbage for extra purpleness, don't add sour cream on top for my dairy-free guy, will also use chicken stock, & usually add chopped brown & serve links or leftover meat, browning all chopped veggies & meat in a big wok & dumping all in the crockpot on low before work. Oh, I leave out tomato for hubby, who believes tomato only belongs in…

Russian borsch with beef and sour cream., Creative Commons The Russian cuisine has obtained its

Wiki: borscht

national dish of the UKRAINE is borscht, a beet soup served with smetana, pampushkas and shkvaras

Stone Bramble or (Rubus saxatilis) ~ via http://en.wikipedia.org/wiki/Rubus_saxatilis

Stone Bramble or (Rubus saxatilis) ~ via http://en.wikipedia.org/wiki/Rubus_saxatilis

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