Gwen's watermelon pickle recipe - A Gardener's Table - Gwen had sent a jar of her prize-winning unfermented watermelon pickles, made in the tradition of Midwestern prairie dwellers whose German ancestors once lived beside the Black Sea in Russia.
Buckwheat Vs. Wheat Nutrition
ロシア料理, ロシア語食品, ヨーロッパ料理, ロシア料理のレシピ, ソバのレシピ, 食品ネットワーク/トリシャ, お気に入りのレシピ, Traditional Russian Food
Ancient Food Ingredients: What's Old is New...Consumers are embracing foods and beverages made with ingredients long known to have health and wellness benefits. A growing body of research supports the effectiveness of a wide range of ingredients from all over the world on various ailments and conditions, from inflammation to digestion to cognitive function. Kefir from Russia, adzuki beans from Japan and black currant from the European Union are among the ingredients with beneficial…
Churchkhela (Georgian) is a traditional sausage-shaped candy originating from the Caucasus region. It is a very popular food, combining two of Georgia’s favorites – grapes and nuts. Made by repeatedly dipping a long string of nuts in concentrated fresh grape juice. Georgian warriors carried Churchkhelas with them because they contain enough calories for one man in a day! Ingredients for 2 churchkhelas: 1 1/2 quarts of white grape juice, 3/4 cup of sugar, 1 cup of flour, 40 walnut halves.