One of the most popular hors d’oeuvres of the Soviet era, Gribni Julienne, is baked individually in cocottes.

My Adventures in Soviet Cuisine

One of the most popular hors d’oeuvres of the Soviet era, Gribni Julienne, is baked individually in cocottes.

Text on the labels (top to bottom): “Ministry of Food Industry, USSR,” “cherry compote,” “plum compote,” and “apricot compote.”

My Adventures in Soviet Cuisine

Text on the labels (top to bottom): “Ministry of Food Industry, USSR,” “cherry compote,” “plum compote,” and “apricot compote.”

Russian Creme Heart

Russian Creme Heart

ウクライナのデザート,ウクライナのレシピ,ロシアのレシピ,ゼラチンのレシピ,ケーキのレシピ,ゼリーのレシピ,ルバーブダンプケーキ,食品着色料,バレンタイン

Thanks to NOTCOT reader, Rick C, i just discovered this amazing Frank Gehry Cocktail ~ an incredible sculptural molecular mixology concoction of vodka, absinthe, gelatin and more!

Thanks to NOTCOT reader, Rick C, i just discovered this amazing Frank Gehry Cocktail ~ an incredible sculptural molecular mixology concoction of vodka, absinthe, gelatin and more!

Arriving in Russia as an American student at the end of the Cold War, during the first years of Boris Yeltsin’s presidency, life revolved around food. As it...

Venison Jello, 'Mystery Ingredients,' and Other Triumphs of Soviet Cuisine

Arriving in Russia as an American student at the end of the Cold War, during the first years of Boris Yeltsin’s presidency, life revolved around food. As it...

Russian Holodets Meat Jelly recipe

Russian Holodets Meat Jelly Recipe

ロシア料理,ロシアのデザート,ロシア語食品,ロシアのレシピ,ゼリーのレシピ,おいしいレシピ,おいしい食べ物,国際レシピ

Russian Monday: Vatrushka - Farmer Cheese Pastry For the recipe please visit: http://www.melangery.com/2013/07/russian-monday-vatrushka-farm...

Russian Monday: Vatrushka - Farmer Cheese Pastry For the recipe please visit: http://www.melangery.com/2013/07/russian-monday-vatrushka-farm...

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