“Plov” originated from Uzbekistan centuries ago but it has also become a staple dish in Russia. This very traditional and classic recipe is delicious and will not disappoint! The original recipe, and how I make it, is made only with beef or lamb and it is
Russian Kompot Juice _ With apricots, cherries, & blueberries. Kompot is a fruit juice made by nearly every Russian & Ukrainian family. There are a gazillion ways to make it. It all depends on the fruit you have on hand.