Moroccan Braised Chicken & Lentils, Smoked Paprika, Tomato by Chef Mike Ward - Recipe at lentils.org

Inspired by North Africa, this quick and easy one-skillet meal draws the warmth of cumin and rich depth of smoked paprika to beautifully layer with the nutty earthiness of the lentils.

How to make fragrant, vibrant and spicy Harissa paste from scratch.

How to make fragrant, vibrant and spicy Harissa paste from scratch. A good way to use excess chillies, this paste can be used in many ways.

Moroccan chicken flatbreads - Delicious marinated chicken spiked with ras el hanout

Moroccan chicken flatbreads

North African chicken with honey and saffron Recipe on Yummly. @yummly #recipe

North African chicken with honey and saffron - a fragrant Moroccan one-pot chicken recipe from Debbie Major.

Chermoula: in Moroccan cuisine, chermoula is the magic wand to deal with fish. It is classically a mix of fresh cilantro, garlic, and spices, bound together with lemon juice and olive oil

Chermoula

Chermoula: in Moroccan cuisine, chermoula is the magic wand to deal with fish. It is classically a mix of fresh cilantro, garlic, and spices, bound together with lemon juice and olive oil

The June/July issue of Régal* has just been released, with its fresh batch of inspiring ideas**, and it was my …

Chermoula

Chermoula is a super easy and vibrantly flavorful Moroccan sauce to serve with fish and grilled meats.

Zaalouk is a Moroccan salad, known throughout North Africa, that is often prepared with eggplant and which accompanies grilled meats, fish and tagines. #Morocco #MoroccanCuisine #196flavors

Morocco: Zaalouk is a Moroccan salad, known throughout North Africa, that is often prepared with eggplant and which accompanies grilled meats, fish and tagines.

Chermoula. "Chermoula is a bold, garlicky, spicy sauce and marinade used all over Algeria, Morocco and Tunisia to spice up not only fish and seafood, but also poultry, meat and vegetables." There are two recipes here....one for oily fish (this would include Algerian sardines) and one for white fish.

"Chermoula is a bold, garlicky, spicy sauce and marinade used to spice up not only fish and seafood, but also poultry, meat and vegetables.one for oily fish (this would include sardines) and one for white fish.

Chermoula Sauce and Fish - Moroccan Food - Moroccan Food Recipes

Chermoula Sauce and Fish is a delicious Moroccan Food. Learn to cook Moroccan Food Recipes and enjoy Traditional Moroccan Food.

Moroccan Fish Tagine with Ginger & Saffron 5

Moroccan Fish Tagine with Ginger & Saffron looks like a work of art, with its deep rich red sauce and vibrant lemons. (When tomatoes are out of season, good canned tomatoes will work fine here.

Post image for Moroccan Fish Tagine with Ginger & Saffron

Post image for Moroccan Fish Tagine with Ginger & Saffron +add extra carrots, double cumin + same amount for cinnamon

Cod in a Moroccan Tomato Sauce

Cod in a Moroccan Tomato Sauce

This Cod is covered with a delicious Moroccan Tomato Sauce that will have you reaching for seconds (and thirds!

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