Moroccan chicken flatbreads - Delicious marinated chicken spiked with ras el hanout (Chicken Wraps)
Chermoula: in Moroccan cuisine, chermoula is the magic wand to deal with fish. It is classically a mix of fresh cilantro, garlic, and spices, bound together with lemon juice and olive oil
Spicy & Sweet Moroccan Shrimp -gonna try with chicken
Chermoula is a super easy and vibrantly flavorful Moroccan sauce to serve with fish and grilled meats.
This Cod is covered with a delicious Moroccan Tomato Sauce that will have you reaching for seconds (and thirds!