This easy Moroccan recipe calls for slowly roasting a leg of lamb or whole shoulder until the meat is tender enough to be pulled easily off the bone.
A Walking Food Tour of Marrakech - Foodie Flashpacker
My friend Francille recently allowed me to take her Le Creuset tagine for a spin. In my oven, of course. She recommended a recipe from one of her Moroccan cookbooks for a sweet and fragrant lamb and date tagine, which is served with preserved lemon.
lamb tagine with chickpeas, apricots & couscous
Lahm Lhalou (Algerian Lamb Stewed with prunes) Served over Couscous - International Cuisine
Make and share this One-pot Moroccan Lamb recipe from Genius Kitchen.
this mokh is more than just the tomatoes and mokh, if you add drained sheeps brain, whale salt, and fried pinto beans witha glaze of chocolate or vanilla dressing, you might just die
This dish is a delicious, spicy antidote to traditional Christmas fare, but can also be eaten all year round. Having it tonight for New Year's Day dinner.
Does this even count as cooking?
Lamb shanks with chickpeas Moroccan spices recipe - Recipes - BBC Good Food