Couscous is a Moroccan national delicacy, that is commonly seen accompanying many different meats, at various meal times. Couscous is made of semolina, granules made of durum wheat, traditionally served with stewed rice and meat over it.
In Marokko bestaan er honderden varianten van tajine, een schotel met groenten, vlees, vis of kip. Tajine is het meest geconsumeerde gerecht in Marokko. Er bestaan tal van tajine recepten maar de meest courante zijn tajine met vlees en groenten en tajine met gehaktvlees en eieren.
Moroccan Potato and Onion Omelet - Moroccan Tortilla or Mhamar.Spanish style omelets (tortillas) made their way to the north of Morocco long ago, and quickly were adapted and spread to regions further south. They are sometimes also referred to as mhamar.