Mexican Chicken Posole Verde with tender chicken, hominy, and flavorful tomatillo sauce is a hearty soup bursting with Mexican flavors. Serve with crunchy tostadas and all the trimmings for a satisfying meal!

Mexican Chicken Posole Verde

Mexican Chicken Posole Verde with tender chicken, hominy, and flavorful tomatillo sauce is a hearty soup bursting with Mexican flavors. Serve with crunchy tostadas and all the trimmings for a satisfying meal!

自家製ミントリキュールを使って作る、お手軽モヒートのレシピをご紹介。あつーい夏にピッタリの爽やかなお酒です。

自家製ミントリキュールを使って作る、お手軽モヒートのレシピをご紹介。あつーい夏にピッタリの爽やかなお酒です。

Super Easy Slow Cooker Mexican Beef. Cooked low and slow for 8 hours until fall apart tender! | chefsavvy.com #recipe #slow #cooker #mexican #beef

Slow Cooker Mexican Beef

Super Easy Slow Cooker Mexican Beef. Cooked low and slow for 8 hours until fall apart tender! | chefsavvy.com #recipe #slow #cooker #mexican #beef

Smothered Baked Chicken Burritos | 21 Genius Reasons To Cook Chicken For Dinner Tonight

Smothered Baked Chicken Burritos

Smothered Baked Chicken Burritos | 21 Genius Reasons To Cook Chicken For Dinner Tonight

This Slow Cooker Creamy Green Chile Chicken Enchilada Soup has all the wonderful flavor of the enchiladas without all the work! Hearty, creamy, full of green chiles and totally satisfying!

This Slow Cooker Creamy Green Chile Chicken Enchilada Soup has all the wonderful flavor of the enchiladas without all the work! Hearty, creamy, full of green chiles and totally satisfying!

Green Chile Stew made with pork and potatoes is a classic New Mexico favorite! Get the recipe at barefeetinthekitchen.com

The BEST Green Chile Stew is filled with pork, potatoes, and roasted green chile. This is New Mexican Green Chile Stew at it's best.

Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup):A green Mexican style chicken soup with hominy (a large corn kernel) in a tasty tomatillo and chili chicken broth.

Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup)

Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup):A green Mexican style chicken soup with hominy (a large corn kernel) in a tasty tomatillo and chili chicken broth.

Mexican Charro Beans Recipe - these are delicious and a great side dish for Mexican foods and to serve at #CincoDeMayo and other fiestas.

Charro Beans - Authentic Mexican

Charro Beans is an authentic Mexican dish that is often served alongside carne asada and other traditional Mexican dishes.

Mexican Pinto Beans, Frijoles Con Todo are made from scratch in the pressure cooker with dry pinto beans, onions, chile, jalapeno, tomatoes, cilantro, avocado and my favorite part, the queso! These soupy beans are not spicy, and can be served as a soup or as a side dish over rice or with tortillas.

Mexican Pinto Beans, Frijoles Con Todo are made from scratch in the pressure cooker with dry pinto beans, onions, chile, jalapeno, tomatoes, cilantro, avocado and my favorite part, the queso! These soupy beans are not spicy, and can be served as a soup or as a side dish over rice or with tortillas.

This hearty and comforting Mexican tomato noodle soup, called Sopa de Fideo, is a true feast of flavors!

Sopa de Fideo - Mexican Noodle Soup

The easiest and yummiest rice ever! Perfect side for Mexican food!

Cilantro Lime Rice

Chicken Posole Verde ~ with shredded chicken and tender hominy in a flavorful verde broth...best served with radishes, cilantro, avocado, queso fresco, and/or tortilla chips!

This Chicken Posole Verde Recipe has shredded chicken and tender hominy in a crazy flavorful verde broth! Such wonderful flavor in the verde sauce, you won't even believe it! This soup is best served (Mexican Chicken Chowder)

Made with shredded chicken and hominy in a comforting red chile broth, this Mexican Slow Cooker Chicken Posole is easy to make and full of authentic Mexican flavors. (gluten free)

Mexican Slow Cooker Chicken Posole

Made with shredded chicken and hominy in a comforting red chile broth, this Mexican Slow Cooker Chicken Posole is easy to make and full of authentic Mexican flavors.

This stuff is soo good to eat on it’s own, or with tortilla chips. You can’t go wrong with this cheesy Mexican inspired chili recipe. Serve over steamed rice with chopped cilantro. You’ll Need: 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained …

Crock Pot Cream Cheese Chicken Chile - 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 pkg.

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