Winter is in full swing here in LA with a high of 60 and lows of 40.. not quite the winters that we are used to, but we should be taking a quick trip to Big Bear soon to hopefully catch some snow. Maybe, just maybe, we will actually be able to put on a winter coat and crack out the extra warm
Michael Smith's Favourite Maritime Seafood Chowder. Love Love Love this recipe. A complete winner. I use shrimp, lobster, crab, mussels and baby clams. An absolute winner every time I make it. Goes awesome with biscuits!
Best Polenta recipe!. I've made this polenta probably a million times, and its so easy to come up with variations- throw in chopped roasted red pepper, add jalepenos, roasted garlic, try different cheeses. Perfect with a bowl of spicy chili!
Chef Michael Smith's Frozen Butter Biscuits. These are amazing! I make them exactly as directed and am thrilled with the result every time. The frozen butter makes all the difference! Add cheese, herbs or spices to these biscuits for a twist!