Doing a with a little gluten variety - didn't pre-cook the cauliflower and added a scant cup flour. The results were amazing. The BEST cauliflower pizza crust. I was both surprised and amazed at how yummy this was! (Bonus: kids ate it with no complaints!
A traditional Italian Pizza Dough recipe using tipo Pizzeria Flour for a light and airy crust with a crispy exterior for the ultimate… Ingredients Vegan Baking & Spices tsp Active dry yeast 2 tsp Sea salt, fine 4 cups Tipo 00 flour Liquids 1 cup Water