Mrouzia (Honey-Braised Lamb Shanks) by Saveur. Lamb shanks are braised for hours in a sumptuous sauce of honey, almonds, and raisins in this centuries-old Moroccan dish served at the restaurant Mansouria.
Designer Salem Grassi and art dealer Dorothea McKenna Elkon transform her Moroccan Riad.
Best Restaurants in Marrakesh
Chef Pierre Thiam is our man crush for this #FoodyMonday. World renowned chef restaurateur and cookbook author. He started by pursuing a degree in physics and chemistry at the city's Cheikh Anta Diop University until a countrywide student strike in the 1980's led him to apply to school in Ohio to finish his degree. But along the line Thiam started working at a restaurant after all of his money was stolen during a stopover in New York City en route to his new university and he quickly gained…