The crudité platter is such a popular appetizer at any gathering, dinner party, or grilling event, but more often than.
Pasta With Caramelized Lemons and Chile Flakes by Melissa Clark - sounds interesting! *olive oil, Parmesan, flaky sea salt — along with fried lemons for brightness and chile flakes for heat.
Anchoiade: This dip is all about anchovies and garlic! Combine chopped anchovy filets with lots of garlic and lemon juice for a perfect salty dip.
Bagna Cauda is a salty, garlicy, creamy sauce that I'm sure they serve in heaven, at least my heaven. This dish is pretty popular in my neck of the woods and everyone has their preferences.
Anchoiade - insanely delicious dip Combine chopped anchovy filets with lots of garlic and lemon juice for a perfect salty dip.
A super easy way to make your own popcorn at a fraction of the cost of the prepackaged microwave bags. All you need is popcorn kernels and a brown paper bag
Brushed Stainless Professional Series 500 Bar Blender by Vitamix
Perfect Carne Asada from Serious Eats