The Ultimate Crudité Platter Guide provides all the tips to help make a delicious veggie platter that your guests actually enjoy eating!

The Ultimate Crudité Platter Guide

The crudité platter is such a popular appetizer at any gathering, dinner party, or grilling event, but more often than.

Pasta with fried lemons and chili flakes (part of The New York Times' 20 Most Popular Recipes of 2014)

The 20 Most Popular Recipes of 2014

Pasta With Caramelized Lemons and Chile Flakes by Melissa Clark - sounds interesting! *olive oil, Parmesan, flaky sea salt — along with fried lemons for brightness and chile flakes for heat.

Combine chopped anchovy filets with lots of garlic and lemon juice for a perfect salty dip.

Anchoïade

Anchoiade: This dip is all about anchovies and garlic! Combine chopped anchovy filets with lots of garlic and lemon juice for a perfect salty dip.

Bagna Cauda is a salty, garlicy, creamy sauce that I'm sure they serve in heaven, at least my heaven.  This dish is pretty popular in my neck of the woods and everyone has their preferences.  In ...

Bagna Cauda

Bagna Cauda is a salty, garlicy, creamy sauce that I'm sure they serve in heaven, at least my heaven. This dish is pretty popular in my neck of the woods and everyone has their preferences.

Bagna Càuda Vegetables

A riff on one of the most popular appetizers in Italy’s Piedmont, this recipe combines a warm foam with bread crumb–topped veggies.

Combine chopped anchovy filets with lots of garlic and lemon juice for a perfect salty dip | tastingtable.com

Anchoïade

Anchoiade - insanely delicious dip Combine chopped anchovy filets with lots of garlic and lemon juice for a perfect salty dip.

We've had an epic year of cooking here at Serious Eats. We brought you themed weeks on everything from fried chicken to Mexican sandwiches, tackled another Vegan Experience, and went back to the basics with step-by-step guides to the most iconic holiday dishes. Of the hundreds of new recipes and techniques we introduced in 2015, these are the 15 most popular, clicked on stories that rose the top.

What You're Cooking: The Most Popular Recipes and Techniques of 2015

A super easy way to make your own popcorn at a fraction of the cost of the prepackaged microwave bags. All you need is popcorn kernels and a brown paper bag

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Bagna Cauda

Bagna Cauda is a salty, garlicy, creamy sauce that I'm sure they serve in heaven, at least my heaven. This dish is pretty popular in my neck of the woods and everyone has their preferences.

Bagna Cauda: The Buttery Italian Vegetable Dip That Deserves a Place on Your Steak | Serious Eats

Bagna Cauda: The Buttery Italian Vegetable Dip That Deserves a Place on Your Steak

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