Cuisine of Hawaii - Wikipedia, the free encyclopedia

Cuisine of Hawaii - Wikipedia, the free encyclopedia

In August 1991, a group of chefs in Hawaii came together to form an organization to create a new American regional cuisine, highlighting Hawaii's locally grown ingredients and diverse ethnic styles.[31] In 1992, twelve chefs, including Sam Choy, George Mavrothalassitis, Alan Wong, Peter Merriman, Philippe Padovani, and Roy Yamaguchi, formed a non profit as Hawaii regional cuisine and worked to publish the 1994 cookbook by Janice Wald Henderson, The New Cuisine of Hawaii

In August 1991, a group of chefs in Hawaii came together to form an organization to create a new American regional cuisine, highlighting Hawaii's locally grown ingredients and diverse ethnic styles.[31] In 1992, twelve chefs, including Sam Choy, George Mavrothalassitis, Alan Wong, Peter Merriman, Philippe Padovani, and Roy Yamaguchi, formed a non profit as Hawaii regional cuisine and worked to publish the 1994 cookbook by Janice Wald Henderson, The New Cuisine of Hawaii

Okinawan Soki Soba

ayustety青い海に青い空が広がる沖縄。そんな美しい沖縄の風景はもちろんですが、もう一つのおすすめが沖縄料理!でも沖縄まで行くのは大変ですよね…。そこで、都内で楽しめる沖縄料理のお店を探してみました♪

kalo...taro (Wikipedia)

kalo...taro (Wikipedia)

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