Apple & Cinnamon Bundt Cake - Not too sweet and a perfect dessert for fall!
Mini Cakes, Cupcake Cakes, Cupcakes, Asian Cake, Cafe Food, Cake Flavors, Bread Cake, Chocolate Recipes, Sweet Cakes
Orange Creamsicle Cupcakes
These light and fluffy Orange Creamsicle Cupcakes are filled with a marshmallowy creme filling and topped with a sweet orange vanilla cream cheese frosting! It’s like eating an Orange Creamsicle in cupcake form! Orange Creamsicles are one of those childhood treats that you never outgrow. For me though, it was always those little orange sherbet …
one jar maraschino cups canned pineapple Tablespoon granulated sugar, or to taste (optional, for sweeter jello Tablespoons (or 2 envelopes) unflavored powdered gelatin½ – ¾ cup vanilla flavored vodka or plain tablespoons grenadine
These Salted Caramel Dark Chocolate Cupcakes are made with a moist Dark Chocolate Cake, filled with Salted Caramel Sauce, topped with a rich and decadent Dark Chocolate Buttercream and a sprinkle of sea salt. They're simply irresistible!
This easy and super moist chocolate chip pumpkin bread is made with just 3 simple ingredients! (cake mix, pumpkin puree and chocolate chips). It's my favorite easy pumpkin breakfast or snack recipe for Fall.
This delicious blueberry muffin smoothie is the perfect way to start your day! A healthy on-the-go breakfast that tastes just like your favorite bakery treat! via @hiHomemadeBlog