テーブル, サラダのレシピ, ランチ, 豚肉
Fresh and long-cooked textures; rich, sweet, and herbal flavors; and juicy and crunchy garnishes make this Vietnamese noodle dish delicious.
This salad recipe with seared flank steak, bok choy, and rice noodles tossed with a Thai-inspired vinaigrette makes a healthy lunch or light dinner.
A visit to Fish on Parkyn restaurant in Mooloolaba left me wanting to make their Vietnamese salad. This one is really good but it's not quite the same.
Not in English... But the photos inspire. Maybe I can wing it.
魚醤, ベトナム豚肉, 簡単ベトナムのレシピ, 健康的なアジアのレシピ, 中国のレシピ, 中華料理, 健康的な食事, キッチン, Spicy Sauce