Renzo Piano - The New York Times Building | New York, U.S.A, 2000/2007 - The tower was designed by Renzo Piano Building Workshop and FXFOWLE Architects, with Gensler providing interior design. The lighting design for the building's nighttime identity was designed by the Office for Visual Interaction Inc.

Renzo Piano - The New York Times Building | New York, U.S.A, 2000/2007 - The tower was designed by Renzo Piano Building Workshop and FXFOWLE Architects, with Gensler providing interior design. The lighting design for the building's nighttime identity was designed by the Office for Visual Interaction Inc.

Print War Between NYT and WSJ Is Really About Digital

Print War Between NYT and WSJ Is Really About Digital

回記号,Ny時間,ニューヨーク時間,ニューヨーク·アーキテクチャ,都市スカイライン,四角い回,都市生活,ニューヨーク市,建物

What to Blame for Your Stomach Bug? Not Always the Last Thing You Ate - The New York Times

What to Blame for Your Stomach Bug? Not Always the Last Thing You Ate

What to Blame for Your Stomach Bug? Not Always the Last Thing You Ate - The New York Times

Peppermint Oil for Symptoms of I.B.S. - The New York Times

Remedies: Peppermint Oil for Irritable Bowel

Peppermint Oil for Symptoms of I.B.S. - The New York Times

The iconic brand’s midcentury recipes evoke the era’s peculiar optimism, encased in gelatin and smothered in mayonnaise.

Betty Crocker’s Absurd, Gorgeous Atomic-Age Creations

The iconic brand’s midcentury recipes evoke the era’s peculiar optimism, encased in gelatin and smothered in mayonnaise.

A spoonful of savory, golden chicken soup, one of the most pleasing things to make in a home kitchen. (Photo: Andrew Scrivani for The New York Times)

A Superior Chicken Soup

A spoonful of savory, golden chicken soup, one of the most pleasing things to make in a home kitchen. (Photo: Andrew Scrivani for The New York Times)

A College Town Gets Ready for Its Moment Under No Sun - The New York Times

A College Town Gets Ready for Its Moment Under No Sun

A College Town Gets Ready for Its Moment Under No Sun - The New York Times

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This recipe, from New York Times columnist Melissa Clark’s new cookbook, Dinner: Changing the Game (Clarkson Potter), elevates the chicken-and-potatoes standby with spicy harissa (a North African condiment that you can find in many supermarkets these days) and a drizzle of cool yogurt. “One of my all-time favorites, this sheet-pan supper has it all,” says Clark. [...]

This recipe, from New York Times columnist Melissa Clark’s new cookbook, Dinner: Changing the Game (Clarkson Potter), elevates the chicken-and-potatoes standby with spicy harissa (a North African condiment that you can find in many supermarkets these days) and a drizzle of cool yogurt. “One of my all-time favorites, this sheet-pan supper has it all,” says Clark. [...]

Boiling kills active bacteria, but a number of survivalist species of bacteria are able to form inactive seedlike spores that can survive boiling temperatures. After food is cooked & its temperature drops below 130°, these spores germinate & begin to grow, multiply, & produce toxins. Some of these toxins are heat-stable -- even boiling will not destroy them. Excellent article by Harold McGee in New York Times. #food_safety

Boiling kills active bacteria, but a number of survivalist species of bacteria are able to form inactive seedlike spores that can survive boiling temperatures. After food is cooked & its temperature drops below 130°, these spores germinate & begin to grow, multiply, & produce toxins. Some of these toxins are heat-stable -- even boiling will not destroy them. Excellent article by Harold McGee in New York Times. #food_safety

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