These roll-ups are a great new way to enjoy ham and Swiss cheese sandwiches. Rolled up in crescent dough and finished with a drizzle of honey, these will quickly become a favorite. We thi (Cheese Making Recipes)
Here’s how to make authentic-tasting Chicago deep dish pizza. Complete with the buttery crust, slightly sweet tomato sauce, and a thick layer of cheese.
These gluten-free ham and cheese hot pockets (or calzones, or hand pies) are so easy and tasty! Perfectly crispy pockets of smooth soft dough are stuffed with leftover Christmas ham leftovers and melty cheese, closed up, and brushed with an olive oil, ho
FIND NO CARB CRUST.THE best way to use your tomato surplus, Heirloom Tomato Galette w/ Honeyed Goat Cheese, Caramelized Shallots, & Fresh Thyme is as tasty as it is stunning! Serve at brunch, dinner or as a party appetizer. Everyone love this recipe!
These Buttery Chicken Cordon Bleu Sliders have layers of swiss cheese, thinly sliced deli ham and chicken with an irresistible honey mustard sauce on buttery soft roll, then baked till hot and extra gooey. (Double the honey mustard sauce)