Four Cheese Pasta from The Cheesecake Factory -1 1/2 cup Ricotta Cheese -2 1/2 cups shredded mozzarella cheese -1 egg, beaten 1/8 teaspoon black pepper -1/4 cup sliced basil leaves -8 ounces rigatoni or pasta noodles of choice (cooked and drained) -1/2 cup shredded parmesan cheese - 1/2 jar Classico Fire Roasted Tomato Garlic Sauce -Preheat over to 350. Combine mozzarella cheese, egg, basil, pepper, and ricotta cheese. -Combine hot noodles, sauce, and ricotta mixture. Bake in 11 x 7 glass…
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