Thai Peanut Curry with Jasmine Rice is an easy recipe full of yummy vegetables and pork, but can easily be made with chicken and can be made into a vegetarian dish as well. This is a beautiful, delicious main course meal everyone will love! Serve with jas
Pinner wrote: This Thai Coconut Rice hasn't failed me yet! Always turns out perfectly. This is an easy make-ahead dish. Cooked in coconut milk, it has a subtle coconut flavor that goes well with Asian or Thai food.
quick and easy Asian Sweet Chili Shrimp (grill or stovetop) - this is by far my favorite shrimp recipe! The tangy sweet heat sauce is incredible and its SO easy! 10 minute prep, 5 minutes to cook! via(Seafood Recipes Shrimp)
Slow Cooker Thai Chicken with Peanut Sauce ~ features tender chicken stewed in a flavor-infused coconut milk/peanut sauce, served over rice or rice noodles, and garnished with chopped peanuts and cila (Crockpot Chicken Asian)
I can veganize this Instant Pot Thai Red Curry with Chicken is just delightful! It makes a perfect meal when paired with Jasmine Rice, and it comes together so quickly in the Instant Pot. Perfect for a busy weeknight meal. From Paint the Kitchen Red
Thai Red Curry with Shrimp. RKA: good, everyone liked. Used 2 Tbs paste for kids, 3 for grown ups. 1 can coconut milk enough. Used green beans, red pepper, bamboo shoots. Thai basil instead of cilantro leaves (used stems).
Coconut Rice: cups water 1 can cups) coconut milk ½ tsp. salt 2 cups jasmine rice Made! doesn't cook all the way through with above ingredients, may need to add water to the mix. great with veggies or chix -mm
Chicken Breasts with Cilantro and Red Thai Curry Peanut Sauce
Chicken Breasts with Cilantro and Red Thai Curry Peanut Sauce- good but not Curtis approved. I used curry sauce instead of curry paste (all that was in the fridge) so the peanut flavour was more powerful.