A healthy and hearty vegetarian soup everyone will love! It's packed with nutritious ingredients and all those Mexican flavors will leave you craving more. Leftovers make a delicious lunch the next day too! #soup #mexicanrecipe #lentilsoup #dinner #lunch
Cilantro Lime Coleslaw
We love creamy cilantro lime coleslaw with our tacos, but it's really good on sandwiches too! If there's no mayo, use yogurt, or it can be used as a vinaigrette slaw too. Add jalapeno for a kick, or switch up the citrus for a new flavor! Can be made ahead of time and it's still great the next day! :: DontWastetheCrumbs.com
Easy Indian Vegan Chickpea Curry Recipe with Sweet Potatoes
Easy Indian Vegan Chickpea Curry Recipe | Pook's Pantry This vegan curry is the perfect meal for busy weeknights and also for special occasions. It is a one pot meal, it’s fast and easy and it makes enough for leftovers the next day.
This Italian Sausage Tortellini is a MUST make! The tomato sauce is so rich and creamy and the Italian sausage is fabulous! Plus it all cooks in one pot so you only have one dish to wash! (Italian Chicken And Rice)
This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. Its a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and youll ha
Classic Meatloaf on Simply Recipes. Starts of with a sofrito of carrots onion celery and garlic, then uses italian pork sausage along with the hamburger. (I used spicy Italian chicken sausage and Italian bread crumbs.
20 Minute Greek Pasta Salad Recipe via Baker by Nature - Packed with fresh ingredients and tons of flavor, my Greek Pasta Salad is ready in just 20 minutes. Bonus: The leftovers taste even better the (Best Salad Recipes)
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This Curried Cauliflower Rice Kale Soup is one flavorful healthy soup to keep you warm this season. An easy paleo soup recipe for a nutritious meal-in-a-bowl. Roasted curried cauliflower"rice" with kale and even moreveggies to fill your bowl! A delicio
How to make a classic pesto It’s always tempting to eat pesto by the spoonful. It’s so very fresh and so very green. And those flavors — basil, pine nut, Parmesan, garlic and olive oil — just play so very